Hojicha (焙じ茶) is a style of roasted Japanese green tea that originated from Kyoto. After steaming, the leaves are roasted to mellow bitterness and develop its unique nutty, roasty aroma. The process browns the tea, giving it an alluring chestnut-brown colour.
Made into a 53% milk chocolate using Ugandan Semuliki Forest organic cacao, the flavour is warm and comforting with a creamy texture.
Ingredients: Cacao, cane sugar, cacao butter, milk powder, tea leaves
Net Weight: 50g
Note: All our products are made in a facility that also processes nuts and milk.